I like encountering unexpected things when I travel. Today I wandered into the Casa de Cultura in Viana (pop 3600). As far as I can determine, this week’s exhibit features the history and methods of killing pigs and making sausages. Yesterday there was a demonstration of soap-making from pig fat. Tomorrow there will be a gastronomic event, presumably featuring pork. However, today is not so appetizing.
This undated poster show a particularly famous pig.
Several versions of “The Three Little Pigs” in English and Spanish.
And a traditional butchery bench and tools.
By the way, today was about 20 km, moderate terrain, beautiful weather Los Arcos to Viana.