Ready for another walk!

I’ve had a good 2 years, not going further than 120 km from my house, but with not much blogging material! The forced pause was, to some degree, a good thing. I stayed healthy, became a regular sourdough bread baker, grew a lot of salad greens in the back yard, and walked a lot. During…

The best of times, worst of times, fermenting times

Here we are in May 2022 and I am about to revive my blog. I found a couple of draft posts written some time ago but never published, and I’ve decided to hit the “publish” button for this one even though it is more appropriate to August. I love the title of this post and…